This is still a long way off i the majority I asked my kids for a breakfast recipe! THEY LOVE IT. We save this Lazy Monkey Bread for special occasions – birthdays, Christmas, and other holidays – as it’s not the healthiest recipe ever, haha.
But it is so It’s delicious and easier than traditional monkey bread or cinnamon rolls from scratch (and, considering I always make this recipe on busy days, that’s a huge plus!).
You can make your own biscuit dough if you have extra time, but biscuits from a tin are quick to throw together.
This recipe comes from my husband’s side of the family, and I think he’s been eating these divisive songs all his life. I already know for sure that it will be a recipe my kids make for themselves one day, which makes this a very special recipe for me.
I hope you enjoy this easy Monkey Bread as much as our family does!
Ingredients for Lazy Monkey Bread
- 1 butter
- 1 cup brown sugar
- 1/2 cup corn syrup
- 1 cup chopped pecans
- 2 tins of large biscuits
- 1/4 cup sugar
- 2 tablespoons of cinnamon
How to Make Easy Monkey Bread
- Preheat the oven to 375 degrees. In a large sauce pan, heat and stir butter, brown sugar, corn syrup until boiling.
2. Pour into a 9×13 pan and sprinkle with chopped pecans.
3. In a bowl, mix together the sugar and cinnamon.
4. Cut each biscuit in half. Coat each half in cinnamon and sugar (make sure each side is tied) then place each side of the biscuit on the bottom of the pan.
5. Bake at 375 degrees for 20-30 minutes. Turn out onto a cookie sheet or rectangular serving platter as soon as you take it out of the oven.
Make a 9 x 13 pan.
Lazy Monkey Bread
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Ingredients
- 1 stick butter
- 1 cup brown sugar
- 1/2 cup corn syrup
- 1 cup chopped pecans
- 2 big cans biscuits
- 1/4 cup sugar
- 2 teaspoons cinnamon
Instructions
-
Preheat the oven to 375 degrees. In a large sauce pan, heat and stir butter, brown sugar, corn syrup until boiling.
-
Pour into a 9×13 pan and sprinkle with chopped pecans.
-
In a bowl, mix together the sugar and cinnamon.
-
Cut each biscuit in half. Dip each half in the cinnamon-sugar mixture (making sure each side is coated) and place each cut biscuit on the bottom of the pan.
-
Bake at 375 degrees for 20-30 minutes. Turn out onto a cookie sheet or rectangular serving platter as soon as you take it out of the oven.
Notes
You can make your own biscuit dough if you have extra time, but biscuits from a tin are quick to throw together.
Nutritious food
Calories: 386kcal | Carbohydrates: 52g | Protein: 1g | Oil: 21g | Saturated Fats: 8g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 9g | Trans Fats: 0.5g | Cholesterol: 30mg | Sodium: 114mg | Potassium: 99mg | Fiber: 2g | Sugar: 50g | Vitamin A: 362IU | Vitamin C: 0.2mg | Calcium: 44mg | Iron: 1mg
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